I had a sandwich that was two pieces of rye bread with slices of cheese inserted between said slices. With Secret Aardvark, a good and locally-made habañero sauce. (I bought a bottle of it from Big-Ass Sandwiches, as the proprietors are also appreciators of hot tastes. READ INTO THAT WHATEVER YOU WANT.) Heat was applied to one side of the sandwich, and then the other, and then the first again, and then the second again, and this repeated a couple of times until the cheese had melted into cheesy-and-habañero-y goodness.
And it got into my belly. And it was good.