Chris Walsh (chris_walsh) wrote,
Chris Walsh
chris_walsh

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Escape Pork

Here's why you put something on top of whatever container contains the stuff you're microwaving: I was reheating some preheated pulled pork for a noodle dish, and even with the microwave at half-power and cooking for less than the specified time, when I opened the microwave I found one big chunk of that pork had leaped from the container to a corner. Agitation: like science, it works, bitches.
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