I decided to say that the chicken meal I made tonight was "Chicken á la King-ish," because it's not a classic version of that recipe but it was a lot like it (with dark meat, for example, as I had chicken thighs). And it's enough to fill me up tonight and another day, too. Leftovers are good...when they're cooked all right. I'll likely never recreate this, making it a staple of meals for the rest of my life, but I'll figure out other food, because I simply feel better and more productive when I feed myself.
I cooked all right. I'll take that.