Chris Walsh (chris_walsh) wrote,
Chris Walsh

Birthday me

How did I treat myself on my 46th birthday? At a diner.

Late this morning I bussed over to The Original Hot Cake and Steak House, one of the few surviving 24-hour-service food places in Portland and a place where a deeply eclectic cross section of people can show up. I went wanting steak. Luckily, there was a 16 oz. T-bone steak special, and I took advantage. (I also tipped well.)

Here's the food, and here's me.

That's me, still getting around. And one thing I've noticed as I've gotten more years: when I was younger I more clearly took after my mom's mostly Swedish side of the family, and as I've grown older I can see more and more of my dad's side, which is mainly Irish and some Scottish.

Also I need a haircut, but that's its own topic.

  • Post a new comment


    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.