For the record, it's Trader Joe's cracked wheat sourdough, and the slices are tasty and huge. I'm kind of "meh" about the somewhat spongey Country Oven sourdough I sometimes get at Fred Meyer; this is a nice change of pace.
Though sometimes I intentionally go cheap with bread, getting the cheap Freddy's store-brand wheat bread which I then fry up slice-by-slice with buttery spread and garlic salt to make something flavored somewhat like garlic bread. It's tacky, but tasty, kind of like how ramen can be.
(Entry inspired by quirkybird and what she said about bread.)