Perhaps. Yes, perhaps I did.
The sharp cheddar, the pepperjack cheese with lovely hints of jalapeno, the smoked chipotle-flavored Tabasco, all combining in perfect melt-ed-ness between two fried-just-right pieces of rye... it's, say, magnifique!
I didn't do what Harlan Ellison calls the last step in making the perfect grilled cheese, which is to wrap the back half in a napkin so you can grab it without getting greasy, but I achieved the same result by using a knife and fork so my hands didn't pick up that smell. I've found another route to perfection!