I don’t have much of a kitchen, certainly it’s small and nothing fancy, but I’m trying to stretch and use it differently, use it better. And tonight I cooked leftover tomato sauce from the chili I made Sunday, sauteed up mushrooms (this should be my cooking slogan: When in doubt, sautee!), seasoned the sauce with pepper and garlic salt and some chipotle Tabasco, and cubed up pepperjack cheese and dropped that in.
It worked. I got properly fed. And I didn’t waste the leftover sauce! Yes! (I had used so little tomato sauce on Sunday because my previous batch of chili had had way too much tomato sauce, and was sweet. I have a sweet tooth, but NOT for sweet chili…)