Chris Walsh (chris_walsh) wrote,
Chris Walsh

Not quite the Iron Chef

I made pasta sauce! A sort of pasta sauce. At the very least, a tomato sauce-based concoction that I poured onto spaghetti and ate and enjoyed.

I don’t have much of a kitchen, certainly it’s small and nothing fancy, but I’m trying to stretch and use it differently, use it better. And tonight I cooked leftover tomato sauce from the chili I made Sunday, sauteed up mushrooms (this should be my cooking slogan: When in doubt, sautee!), seasoned the sauce with pepper and garlic salt and some chipotle Tabasco, and cubed up pepperjack cheese and dropped that in.

It worked. I got properly fed. And I didn’t waste the leftover sauce! Yes! (I had used so little tomato sauce on Sunday because my previous batch of chili had had way too much tomato sauce, and was sweet. I have a sweet tooth, but NOT for sweet chili…)

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